500L Restaurant craft breweries equipment

Introduction

Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 1000L (10 hl) to 5000L (50hl) per brew. The service includes: complete set of microbrewery equipment, installation turn key, recipes and technology of branded beers, staff training and more. Microbrewery comes complete "turnkey" The performance of your Microbrewery (Brewery and mini brewery), if necessary, can be increased in the future.

Specifications 

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
Configuration

1.Malt Milling Unit
Particle adjustable rolling crusher
Flexible or steel auger to directly lift the milled grain to mash tun

2.500L Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel are popular because of easy maintenance and clean, copper cladding for optional
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings and fittings

3.500L or 1000L Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single size or double size as brewhouse is common used in microbreweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included

4.Beer Filter Unit
Craft beer is no need filtration which will keg filling for quickly consumption
Plate-Frame or Candle type DE (diatomite earth) filter is used for clarify the beer

5.500L or 1000L Bright Beer Tank Unit
Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
Single size or double size as fermenter is common used in restaurant or bar
Tanks quantity is exactly calculated for various beers and the function
All manhole, valves, stone, gauges, fittings etc are included

6.Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included

7.Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request

8.Beer Dispense
Keg filling and rinsing machine
Semiauto bottling machine with rinsing, filling, capping, labeling etc
Flash pasteurizer or tunnel pasteurizer is available

9.Other Facilities
Portable or fixed CIP system for cleaning the tanks
Steam boiler for brewhouse heating
Water treatment for brew water
Oil free air compressor
Brewery lab instruments for beer quality test