Tunnel pasteurizer and flash pasteurizer are effective methods for pasteurization of liquids. The best pasteurization method will depend on your product, manufacturing operations, needs and objectives. Pasteurization helps to extend the shelf life of the product and make the beer customers drink meet the taste and quality you want them to experience.

Through tunnel pasteurization, beer is poured into bottles and cans, and then the bottles or cans are moved to the closed conveyor. Once inside the conveyor, they are sprayed or immersed in hot water or steam at 74 degrees Celsius. The beer is kept at this temperature for a predetermined time, and then enters the cooling section of the channel.

▷Advantages

1. The machine is made of stainless steel, clean convenient, meet the food hygiene related provisions of the state.

2. Using hot water circulation in order to ensure uniform temperature in blanching tank, so as to maintain the original color and product rate.

3. Equipped with multi-point measurement capabilities to meet different customer demand for the produc temperature.

4. The machine is equipped with automatic heating system, temperature can be controlled by itself and the speed is frequency controlled.

5. Every section is equipped with surfing configuration in order to ensure uniform of blanching and cooling. 

6. The machine is easy to operate, clean and maintain, furthermore with low noise.

▷Key Features

Tunnel pasteurization is a preferred method for beer stabilization as it offers superior product safety compared to flash pasteurization. By treating the beer in its final packaging, it eliminates post-pasteurization contamination risks, ensuring a longer shelf life while maintaining the beverage’s original character.