300L-5000L Fermentation System

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1000L double wall conical Fermenter of beer equipment

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  • Introduction


    Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.


    ▷1000L double wall conical Fermenter

    Supermax stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.


    ▷Specification:

    1. The main material is the SUS304 stainless steel;

     2.Standard model:100L-10000L;

    3.Top is stainless steel dished head, bottom is 60°conical design, easy to discharge yeast, 100% TIG welding, clean and polish;

    4. Design pressure of 0.2MPa, the test pressure 0.4 MPa;

    5. 3-4 stainless steel leg, height and level can be adjusted;

    6. Inner jacket thickness 3mm, insulation is Polyurethane (PU),thickness 60-100mm, outer jacket thickness 2mm;Cleaning the inner surfaces, polished to 0.4um;

    7. Configure the appropriate standard models sanitary clamp type connector according the tank;

    8. Configuring the vacuum valve/pressure relief valve, pressure gauge, thermometer, sampling valves, lifting lugs, side or top manhole, 360 °CIP ball;

    9. Double glycol inlet and outlet, dimple jacket for cooling;

    10. Racking arm for beer outlet;

    11. Standard clamp-type hops adding port

     12.Electronic thermometer sensor connector.



    ▷Standard Configuration:

    Function wort Fermentation or maturation
    Tank Capacity: 1000L (+25% Headspace minimum)
    Dimension: 1210mmx2550mm
    Interior Shell: SUS304 full welded; TH=3mm
    Exterior Shell:SUS304 full welded; TH=2mm
    100% TIG welding with pure argon gas shield
    Interior Finish: Overall polishing to 0.4~0.6 mm without dead corner
    Insulation: Polyurethane; TH=80mm
    Glycol Jacket: Dimpled plate on cone and side
    Stringent tank leakage test by water and pressured gas
    Stringent Jacket leakage test by water and pressured gas
    Dished head and 60 degree cone bottom
    Sanitary side mounted manway
    CIP arm with 360° coverage CIP spraying ball
    CO2 blow-off arm with butterfly valve
    Full sanitary sampling valve
    Mechanical relief valve 2 bar on CIP arm
    Shockproof pressure gauge on CIP arm
    Rotating racking arm and port on cone with butterfly valve
    Tri clamp discharge arm with butterfly valve
    Thermowell for high accuracy temperature sensor
    4pcs completely SUS304 heavy duty legs with leveling pad and legs support
    Complete valves, fittings and all parts
    Dry hopping port with solid end cap
    Level tube for special request
    Carbonation port and stone for special request


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