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Introduction
- ▷100L Batch Capacity: Each brew yields 100L of wort, a size that fits craft brewery startups, brewpub production and pilot brewing with modest investment
- ▷Complete Brewhouse Process: Mashing, lautering, boiling and whirlpool are all handled in one system, so no separate single units need to be pieced together
- ▷Electric Heating: Electric heating avoids a steam boiler and fuel piping, so the system runs on a normal workshop power supply and saves boiler investment and inspection costs
- ▷Skid Mounted Design: The whole unit is built on one stainless steel frame with casters, so it is positioned on arrival and site piping and commissioning time is reduced
- ▷Mobile and Flexible: Casters let the brewhouse be repositioned inside the brewhouse room or shared between different production areas
- ▷Food Grade Stainless Steel: Vessels and wetted piping use SUS304 stainless steel with smooth, easily cleaned surfaces
- ▷Centralized Control Cabinet: Digital temperature control and pump and heating switches are grouped in one cabinet, so the operator manages heating and boiling from a single panel
- ▷Integrated Piping and Valves: The piping and valve manifold is pre assembled with tri-clamp and butterfly connections for quick assembly, cleaning and later service
- ▷Transfer Pumps Included: Two transfer pumps are supplied to move wort between the mash, kettle and whirlpool stages of the process
- ▷Side Grain Out Door: The mash lautering vessel has a side door for spent grain removal, which makes discharge easier and cleaning faster
- ▷Compact Footprint: The skid keeps vessels, pumps and piping on one base, giving a compact footprint that suits a small brewhouse room
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