1. Mash / Lauter Tun

Material: SUS304

Effective volume: 100L, Total volume: 125L

Inner jacket: 3mm thick, fully welded

Outer jacket: 2mm thick, fully welded

Insulation: 60mm aluminum silicate insulation

100% TIG welded joints, sanitary polished

Sight glass for wort clarity inspection

Wedge wire false bottom, gap: 0.9mm

High-precision temperature sensor

Top manhole cover, conical bottom

Bottom outlet, DN25, TC connection

1 × PT100 temperature sensor

1 × side spent grain door (230×330) with side manhole

CIP spray ball, DN25, DN50 circulation pipe

2. Brew Kettle / Whirlpool Tun

Material: SUS304

Effective volume: 100L, Total volume: 125L

Inner jacket: 3mm thick, fully welded

Outer jacket: 2mm thick, fully welded

Insulation: 60mm polyurethane foam

Bottom outlet, DN25, TC interface

Side wort inlet

Electric heater, heating power: 6kW

Tangential whirlpool inlet

1 × PT100 temperature sensor

Spray ball, DN25

3 × support legs, DN50 circulation pipe

Top reserved distiller connection port Φ102mm (optional)

3.Fermentation System

Fermentation Tank 100L × 3

Effective volume: 100L, Total volume: 125L

Inner tank (SUS304), wall thickness = 3.0mm

Outer jacket (SUS304), wall thickness = 2.0mm

Insulation: 60mm polyurethane foam

Inner tank design pressure 4 bar, working pressure 2 bar

Cooling medium: glycol water or alcohol water

Strict jacket leakage test with water and pressurized gas

Exterior: derusted, edges polished

Inner surface: polished, welds pickled, roughness: 0.4 μm

Domed top cover, cone angle 60°

Dimple plate cooling jacket on sidewall and cone

Top fittings: CIP spray pipe, spray ball, PVRV, manhole (top)

Sidewall fittings: glycol inlet/outlet, protection sleeve, (sample port, carbonation device)

Bottom fittings: drain valve, beer outlet

Mobile cart includes (pressure gauge, sampling valve, CIP spray ball, safety valve, butterfly valve, solenoid valve, temperature probe)

The 100L Combined Distillation and Beer Brewing System is a skid mounted solution built for craft breweries and micro distilleries that want to produce both beer and spirits on one compact footprint. The whole package includes a brewhouse skid fitted with a copper distillation head, a central control cabinet, a matched glycol chiller and three conical fermenters, all mounted on casters so the system can be moved and rearranged inside the workshop.

Brewing and distilling share the same vessels. Wort is mashed and boiled on the skid, cooled through a plate heat exchanger and then fermented in the conical tanks, while the copper still head turns fermented wash into whiskey, gin, rum, brandy or vodka. Because the copper head with sight glass offers efficient heat transfer and removes sulfur compounds, the distillate comes out clean and smooth, and the sight glass lets operators follow the run closely.

Everything is built to food grade standards. Vessels and piping use SUS304/316L stainless steel with smooth interior surfaces and CIP connections, so cleaning between beer batches and spirit runs is quick and thorough. A central control cabinet with digital display and an emergency stop groups heating and pump control together, while the glycol chiller holds stable fermentation and cooling temperature. A digital controller also supports precise foreshots, heads, hearts and tails cuts during distillation.

The system is heated electrically by default, so no boiler is needed and it can run in small workshops and brewpub back rooms, with steam heating available on request for higher output. Cylinder capacities, vessel numbers, heating method, column height and port layout can all be customized, and the equipment is CE certified with layout planning, installation guidance, commissioning support and spare parts supply included.