Let's take a 1000L brewing system as an example:

1.  Crushing malt   ---------------------------------------------------------------------------30min

2.  Brewhouse: Saccharify  52 °------------------------------------------------------------60mins

                                             to 60 ° -------------------------------------------------------15mins

                                         keep 60°---------------------------------------------------------60mins

                                             to 78°---------------------------------------------------------15mins

                      Relative rest-------------------------------------------------------------------10mins

                      Lauter(clear tank, vinasse....)-----------------------------------------------110 mins

                      Boil----------------------------------------------------------------------------60~90 mins

                      Whirlpool---------------------------------------------------------------------15mins

                      Relative rest------------------------------------------------------------------20mins

                      Plate heating exchange(cooling)------------------------------------------30mins

                      Send to fermentation tank--------------------------------------------------10~20mins

It is a rought process. So normaly, The brew time per batch about 8 hours.

We will provide details brewing formula if you buy our equipment.